Hadoti Herbs And Spices

ONION AND GARLIC

Onions come in various types, including red, yellow, and white, each with its own flavor profile. They have a pungent and slightly sweet taste .

Garlic, on the other hand, has a strong and savory flavor. It consists of small cloves arranged in a bulb, and each clove is encased in a papery skin. When crushed or chopped, garlic releases a compound called allicin, which gives it its characteristic aroma and flavor.

Both onion and garlic are known for their potential health benefits, including immune-boosting properties and potential cardiovascular benefits. They also contain antioxidants and sulfur compounds that contribute to their health-promoting properties.

Dehydration is basically the removal of water. Thus, dehydrated products are the products from which moisture content has been removed. The dehydrated products exporters from India export huge quantities of these products abroad each year

Dried onion

Dried onion refers to onions that have been dehydrated, removing their moisture content to extend their shelf life and make them easier to store and use. Dried onions are often available in the form of flakes, minced or powdered. They can be used as a convenient substitute for fresh onions in various recipes, such as soups, stews, sauces, and marinades. Dried onions retain much of their flavour, although they may have a slightly different taste compared to fresh onions.

Dried garlic

Dried garlic refers to garlic cloves that have been dehydrated or dried to remove their moisture content. This process preserves the flavour and extends the shelf life of the garlic. Dried garlic is commonly used as a seasoning or spice in various cuisines. It can be found in powdered form or in the form of minced or chopped flakes. Dried garlic can be a convenient alternative to fresh garlic when fresh garlic is not available or when a milder flavour is desired.